If we dispensed with all animal husbandry, we would have to use only chemical fertilisers to grow crops. We would also lose many protected landscapes which are not suitable for growing crops. Our chalk downlands have been grazed by sheep and cattle for thousands of years. These cropped downlands have evolved with habitats and species that would become extinct, if the grass was not grazed.
Im many areas of landscape owned by organisation like the National Trust, even though they are left uncultivated they use both sheep and cows to graze the land to protect the habitats of the plants and insects that live there. left ungrazed the land would be over grown by weeds and scrub and these species, many of them rare, would become extinct.
There is an alternative. For the last several years I have bought only Pasture for Life beef and lamb. These are animals that are reared on natural pasture that is not suitable for arable crops. The land is not trted with pesticides of any kind, nor is it fertilised by anything other than the droppings of the cattle grazing it. The cattle grazed there receive no extra feed, except hay grown on the same farm or bought from surrounding farms. No soy, no maize, no imported feed, limited vetinary treatment and no growth promoters. Cattle reared and fed as they have been since they were first domesticated. They produce far less methane than industrialised cattle farming. Much of the methane is caused by cows being fed soy, maize and other crops their digestion is not suited to digesting.
This Pasture for Life meat, is more expensive, and not so melt-in-the mouth as industrial beef. As a result I add lots of beans, lentils and vegetables to my casseroles and stews and oor meat consumption us now well below the national average. All the dishes are as meaty tasting as those with larger portions of meat. That is because the meat is the best you can get and rich in flavour. The total effect these animals have on the climate is minimal, when taking into account whole farm costs, Less farm equipment is required, less diesel, no bought in feed, lower vetinarary bills and animals left out, often all year to graze and live as cows are meant to do.
I am appalled that someone so consciously Vegan can look at the wholesale slaughter os so many animals, whose carcasses while, presumable have to be burnt, yet opposes them entering the food chain.
This is the way forward. animals grazing naturally on