madalene
Good posts GrannyGravy.
I’m unfortunately not surprised by some posts in this thread that show class war fare in all its horrible glory. The farmers provide our food. We already import far more food than we should if we wish genuinely to cut carbon emissions. Locally produced food produced fewer carbon emissions.
But don’t forget, when Starmer told us all he didn’t want to tell people how to live their lives last week, he also said that we’ve got to eat less meat and less dairy food in the future. I eat very little meat (I do eat some) but I eat a lot of dairy produce - yoghurt, cheese, milk, etc. I also eat eggs, which were categorised as dairy (although they’re not) when I did my Domestic Science O Level. I also eat and use quite a lot of eggs. So Starmer doesn’t want to tell us how to live our lives but says eat less meat and less dairy. The consequence of that of course, is fewer farms necessary.
The consequence of that of course, is fewer farms necessary
Another consequence of that is more imported soy requiring large swathes of land being defrosted, resulting in more CO2 being released into the atmosphere.
And the result of that?
It sounds like another ill-thought out idea.
This is really quite worrying.