Under John Torode (of Masterchef fame), Smith’s of Smithfield (S.O.S.) was an institution. Workers from myriad industries congregated early for power breakfasts, piping hot coffee and chatter. Simplicity, quality and effectiveness coalesced beautifully. In new, corporate hands, and without Torode’s oversight, S.O.S. is now a shadow of its former self. My recent visit there was among my most disappointing gastro-ventures.
Palatemag 2018
Why are people trying to damn John Torode just by the fact he was a colleague of Wallace?
Guilty by association?
Good Morning Wednesday 6th May 2026
It’s been a while so I will start us off…….whats for supper and why?



