Many years ago when I was with exdh, I kept a small (50) flock of sheep. I was happier getting orders for meat and sending the lambs to the abattoir rather than sell them at market and risk them being transported halfway across Europe.
The veal market was (is?) the worst, as there is little demand for veal in the UK, the calves are transported long distances under less than ideal conditions, often to end up in veal crates.
I understand that dairy farmers do have a problem with the "excess" calves, but perhaps a bit of education on what some people call "rosy veal" could turn the tide?