I do eat less meat than most people. And that's as veggie as I intend to get!
We are fortunate to live in an area with proper butchers buying locally raised animals from a local abattoir, a greengrocer who also has his own small holding to grow a lot of his veg, and a lot of places to buy eggs and stuff 'at the gate'. We therefore tend to eat what's in season a lot rather than demand strawberries in February or pineapple because we fancy it. Grapes, bananas and oranges are our main failings. We do splash out on them.
But on the whole we eat a much plainer diet than most who shop in big supermarkets. Persuading folk to give up the vast variety of foodstuffs now provided by the supermarkets is nigh on impossible.
What has survived in your garden with minimal or no watering?

