Morning all!
We are going to Crete for a short holiday, but I am a bit worried about the accessibility of gluten free food when we're out and about.
I'll take my usual Emergency Rations of gf bread and biscuits to Crete with me, but wondered if anyone has experience of eating out and can offer some pearls of wisdom.
I'm quite happy to take gf bread with me if we're out for the day, but I'm not sure how necessary that would be.
Thank you!
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