Glad you enjoyed it. We always leave a large corner of the field for nettles- as they are so so good for you, especially in Spring, full of vitamins and all sorts, and it is really not that difficult for sure! Gloves and a pair of scissors, and I just snip the tops, the best bits- blanch and toss in butter, and bacon bits, or mix with potatoe and stock for soups. And then it just becomes a heaven for butterfly caterpillars, great for birds, and then we get 100s of butterflies all Summer, as our Cottage garden borders are full of nectar flowers, and the fields full of meadow wild flowers. What a reward.