Did anyone else watch this last night? Apart from the fact that I get driven mad by camerwork that meant that Rachel Khoo was always looking over my right shoulder, I thought the food was a bit strange. The spring lamb dish should have tiny baby vegetables like broad beans and little turnips, not frozen veg and it was a pretty elderly lamb judging by the size of its neck. I wouldn't be quite as unkind as the review that said it wouldn't get past the first round of Masterchef, but even so. Very impressed by the market where everyone spoke English though.
Is it rude to not finish a book club choice that was selected by someone else?




