I love the programme! I have bought the book, and am planning to try most of the breads.I know Paul is a bit cocky but I do like his passion for his occupation. I bought a shaped baguette baking tray after the first show, and the results are delicious, either basic or with cheese or seeds.
Yes, Vegasmags, we probably both need to get out more!
Relatively new here so an introduction.
