We watched the bread programme too, and it was amazing how labour- intensive most tasks were from growing the wheat, making the sourdough or brewer's yeast, preparation of the ovens, then you can start to make the bread.
Even water and the salt - which I don't think they mentioned.
Where I grew up, NE coast, the next village had a salt industry, it was made in saltpans from sea water.
My dad spent 40 years mastering his craft, and last week someone half his age told him how to eat.😠
Why on earth would anyone plant.....


