I think it's more about the personalities than the food because lately they all seem to cook vastly over complicated restaurant food with dozens of ingredients using every pan in the kitchen. No body's actually going to try any of it. I used to watch it to see James and see what wines they were buying.
Elderly fellow gran has become loudly racist
Soop's warm and welcoming kitchen for kindly folk.
4 Years On…..Health-wise, Has Anything Changed?
Well Labour’s “patriotism” didn’t last very long, did it? 🇬🇧