I discovered this documentary over the weekend when I was under the weather and looking for something to watch. It is about Chefs who are trying to gain a Michelin Star or a further Michelin Star or retain an existing star or stars. Aspiring chefs are followed in the period leading up to the Michelin Star Awards, the first few episodes are restaurants in New York City, London, Ireland and Scandinavia, the next episode will be in Mexico. The food featured is amazing, each dish a work of art and the restaurant owners’ hard work and struggles are inspiring.
Good Morning Tuesday 26th May 2026
Banking Bullies! Feeling ignored, and most un'appy


