Iwasframed
I sometimes need to change the quantities in recipes - to halve or double them. I feel as long as I keep everything in proportion I'm probably going to be OK. But then I never really know what to do about cooking times. Is there a rule of thumb or do you have to guess and hope?
Thanks
You have to adjust the cooking times. A cake will take longer but something like a casserole would be about the same cooking time.