Now it's no secret we like cake. Lots and lots of cake. So an expert to tell us all about the very best ways of making cake...? Well our cup runneth over.
Justin Gellatly is one of Britain's best bakers. Head Baker and Pastry Chef at St John for twelve years, he created the St John Bakery and restaurants' legendary sourdough bread and doughnuts, and he has just opened a new bakery, Bread Ahead Borough Market.
In his new book, Bread, Cake, Doughnut, Pudding, Justin explains how to make mouth-watering treats ranging from the classics (madeleines, croquembouche, sourdough starter and bread), to classics with a twist (banana sticky toffee pudding, salted caramel custard doughnuts, blood orange possets, deep fried jam sandwiches.) Over 150 recipes covering bread, biscuits, buns and cakes, hot, warm and cold puddings, ice cream, those doughnuts, savoury baking and store cupboard essentials - and Justin is happy to answer questions on all of the above and more.
Add yours by 27 May.
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