Justine Pattison Q&A

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Justine Pattison is a leading food writer, stylist and author who contributes to some of the country’s bestselling cookery books, magazines and newspapers.

Her most recent book, Freeze, is an innovative and useful new book bursting with delicious recipes, ground-breaking ideas and innovations, tips and techniques, which will revolutionise the way you use your freezer.

Over 92% of households in the UK have a freezer, but most people don’t know how to use them. Justine demonstrates how to prepare and heat a range of fabulously tasty dishes with minimal effort, ensuring that you have a freezer full of delicious, home-cooked food and clever meal solutions ready to serve in next to no time. She creates a range of exciting make-ahead ideas for picnics, canapés, sweet treats and desserts, and take the stress out of cooking for any occasion.

Justine has over 20 years experience and her reputation has led to collaborations with a number of high profile figures in the world of cookery and culinary expertise. She specialises in writing detailed method-led books and creating healthy eating recipes. Her recipes and diet plans have featured in books totalling over 2.5 million sales.

You can purchase Freeze on Amazon and from all good bookshops.

Put your questions forward to Justine Pattison by midday on Monday 16 June.