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Gut health - brand new Q&A with Dr Michael Mosley

(61 Posts)
99redballoons Wed 24-May-17 11:20:19

I am very interested in the fact that the state of our gut makes it easier or harder for us to lose weight. It makes total sense and alongside other factors may explain why it is so much harder for some than others. I find it very difficult to shift extra pounds and so would love to know how I can tell whether what's going on in my gut is part of the cause and if so what I can do about it

nora55 Wed 24-May-17 11:10:09

I saw a fascinating documentary a year or two ago about the bacteria in your stomach and how changing it can have many different effects. I don't remember the detail but I have two questions based on this.

1) it makes total sense that having healthy gut microbes will be beneficial in many ways - but unless you have a specific problem such as ibs how do you know whether or not the microbes we have ourselves are good, bad or could be improved?

2) assuming that what we have and what works for our particular body is different, if you do know the answer to question 1 above, how can you know what to do for the best for your particular microbes/gut flora or whatever it should be called?

EmilyHarburn Wed 24-May-17 11:09:19

Have just bought this book for my Kindle. Looks excellent from sample read.

inishowen Wed 24-May-17 10:53:59

I suffer from heartburn and take Omprozole every night. This controls the symptoms very well. About two years ago I had a scan and was told I have a fatty liver. I have been given no advice from my GP about this. Can I do anything to help myself?

MargaretX Wed 24-May-17 10:29:55

Probiotics can't work as so few bacteria get through to the end of the gut. Fermented foods are better. They are so acid that they get through.
Its all explained in The Diat Myth by Tim Spector.(professor) But the book is readable, and based on his research into twins.
Fact is, eat as many sorts of foods as you can, as you need microbes of different kinds. Vegan is too limited.

Sufjansgranny Wed 24-May-17 10:05:51

I had a first-time attack of diverticulitis last year, possibly caused by severe stress at the time, but have started making fermented veggies and making whey from organic goat's milk and drinking it three times a day. What's your opinion on whey?

jerrydp Wed 24-May-17 09:51:32

I have been taking omaprozole daily for many years following a stomach ulcer. I get very vivid dreams at night and wonder if this a side effect. Also been told another side effect could be to make bones more brittle and breakable. Any truth in either of those and are there side effects from daily long term use?

Bernie1964 Wed 24-May-17 09:44:41

I used to get urgent diarrhoea but started taking soya milk and that has helped, but I still get terrible wind that goes on all day,for days. My stomach bloats. I'm always tired. My face has got spotty and rashy. My whole body aches. I want to know if probiotics would help. I've suffered for years. Age 52

Candy1 Wed 24-May-17 09:41:28

I have had IBS for years, but now it's become more frequent, I hardly dare leave the house for any length of time, a day out is impossible, I have to plot all the loos! I take Imodium by the handful! Help please.

morethan2 Wed 24-May-17 09:30:16

I've been taking symprove for somtime now. I feel it has made a big difference but I wonder if this is a placebo affect. I don't want to waste my money.

CariGransnet (GNHQ) Tue 23-May-17 16:05:17

Dr Michael Mosley joins us again - this time to talk innards! His new book, The Clever Guts Diet: How to revolutionise your body from the inside out, draws on ground-breaking new science to provide the ultimate guide to a healthier gut and he's happy to answer all your questions on the subject.

Your gut is an astonishingly clever piece of engineering (lined with more brain cells than the skull of a cat!). It is home to an army of microbes that control your mood, metabolism, weight and immune system. In his book Dr Mosley reveals how junk food and overuse of antibiotics have wiped out many “good” gut bacteria, leading to a modern plague of allergies, food intolerances and obesity. From prebiotics to probiotics, fermented foods to fasting, he explains what you can do to improve the diversity of your microbiome so that it works for you rather than against you.

If you'd like to ask him about anything on this subject simply add your questions to this thread before midday on Tuesday 6 June.