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Squidge and plop spaghetti fritter recipe



Squidge and plop spaghetti fritter recipe from JosieGransnet

kids can help vegetarian
Category Baby and toddler recipes
ServesNot stated
Prep time10 mins
Cook time10 mins

gransnetter ratings

Ease of finding ingredients 10
Ease of cooking10
Success with kids10
Success with adults10
Overall Mark10

Ingredients

Leftover spaghetti
Eggs
Frozen peas
Other finely chopped left over veg
Plastic food bag
Oil to fry

Method

1. Store the leftover spaghetti in the plastic bag. Chuck in veg.
2. Obtain one clumsy child. Crack eggs straight in the bag and seal top with clip. Let child squidge bag while you warm oil in pan.
4. Then plop content of bag into pan. Leave for five mins or so on one side, then use dinner plate to flip onto do other side, so you end up with a fritatta.

gransnetter Reviews

From: shysal on Mon 18-Nov-13 08:43:14 Overall rating: 10.0
Great for GCs. I have also used it with cooked potatoes instead of pasta, and added cheese.