Chocolate cup cake recipe from Suki |
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Ingredients3 cups self-raising flour3/4 cup cocoa 2 cups sugar 2 tsp bicarb 2 eggs 1 cup milk 1 cup oil |
Handy HintEssential to leave in tins until cold before moving. They come up quite high in the middle so for a sandwich you would have to slice off the top, but they are very very light and lovely! Depending on the size of your cup (I use a mug) you could get a whole sandwich cake and lots of little ones. |
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Method1. Mix all the dry ingredients together.2. Add wet ingredients. 3, Add 1 cup hot water. 4. Beat well. 5. Pour into lined and greased tins/paper cases. 6. Put the oven on Gas mark 5/200C. 7. For cakes, cook for 40-45 mins, for cupcakes 25 mins. | |||||||||||||||||||
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