Misguided charlatans? - mediums
Sneaking away - goodbyes
Not going out - ageing
Lamb dahl recipe from twinklepickers
Ingredients100g green dried lentils
500g lamb (any cut - cheap as you like, it doesn't matter)
1 tbsp curry paste (we like the the pasanda ones)
1 tbsp veg oil
1 tbsp mango chutney
Handy HintThis really gets better the longer it's cooked for and is a six hour MINIMUM cook but it's amazing and can be frozen. Works with chicken too. Ideal low GI food. Very filling, quite healthy too.
Method1. Chop onions and meat and fry in the veg oil till browned.
2. Chuck in slow cooker.
3. Stir in the curry paste.
4. Add enough water to cover the meat.
5. Add lentils.
6. Cook for six hours.
7. Add mango chutney.
8. Cook for a bit longer.
Please login first.