Nutty seedy flapjack recipe
Nutty seedy flapjack recipe from baggythecrust! |
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Ingredients250g slab of salted butter (the salt helps bring out all the flavours, I find)175g sugar As much runny honey as you get to stick to a dessert spoon, or the equivalent in thick honey As much golden syrup as you can get to stick to a tablespoon (NB use real spoons for this. The little hemispherical measuring spoons don't have enough sticking edge!) 350g porridge oats A very heaped tsp ground ginger (or to taste) A level tsp ground cinnamon A shake or three of allspice A heaped tsp ground coriander seed Handfuls of the following (or similar things): Brazil nuts Hazel nuts Almonds Walnuts or pecans Pumpkin seeds Sunflower kernels Sesame seeds Poppy seeds |
Handy HintYou can also add dried fruit. Chopped dried apricots go particularly well. |
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Method1. Put the butter, sugar, syrup and honey in a large pan and melt over a low heat.2. Grind the nuts and seeds in a blender or food processor, or chop them to the size you want. 3. When the butter mixture is melted, add all the other ingredients, stir vigorously and tip all into a large swiss roll tin lined with baking parchment. 4. Bake at gas no.3, 300-325°F, 160°C for approx. 25 minutes. 5. Cut into squares, or whatever, while hot and leave in tin to cool. | |||||||||||||||||||
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