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Melty goats' cheese and leek lamb burgers recipe (gluten free)



Melty goats' cheese and leek lamb burgers recipe (gluten free) from katwoman2

dairy free gluten free nut free can make in advance ok to freeze
Category Meat recipes
Serves4
Prep time15 mins
Cook time25 mins

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Ingredients

450g (1lb) organic lamb mince
2 small or 1 big leek (finely sliced)
1/2 onion (finely sliced)
1 cup gluten-free breadcrumbs
1 egg (beaten)
4 x 1in sq cubes of hard goats' cheese (or cheddar if you prefer non-lactose free)
1 tbsp oil
Salt & pepper to taste
A few sprigs rosemary (leaves chopped)

Handy Hint

To make the breadcrumbs I whizz the end crusts of my gluten free loaf with some olive oil, optional herbs, black pepper, salt and lemon rind, then place in a hot over for 10 mins to dry a little. This can be frozen and used to top cod, salmon, chicken or be used in recipes such as this one.

Method

1. Heat oil and sauté leeks & onion with salt, pepper and rosemary until soft.
2. Place meat in bowl, add breadcrumbs, egg, leeks etc and a little more salt & pepper to taste.
3. Shape into 4 burger patties and press in a cube of cheese to centre, shaping meat back around so that it's dead centre.
4. Place burgers on a plate, cover with cling film & chill for 10mins.
5. Prepare a salad, wedges, fries...whatever you fancy as an accompaniment.
6. Pan fry burgers on a medium heat with no oil as they contain enough. Turn regularly. They will take 18-25 mins to cook.
Once well coloured all over and piping hot serve up!

gransnetter Reviews

From: katwoman2 on Thu 04-Aug-11 09:04:57 Overall rating: 0.0
This recipe is a real hit in our house and when pre-prepared for a barbeque is always popular.