Blusters in corner if my mouth
Is it rude to not finish a book club choice that was selected by someone else?
The King's Speech To Announce 'All But The End Of Leasehold System' System'
Glazed pork chops with apple, Cheshire cheese and honey mustard topping recipe
Glazed pork chops with apple, Cheshire cheese and honey mustard topping recipe from tiddles12 |
|||||||||||||||||||
|
gransnetter ratings
|
||||||||||||||||||
Ingredients4 lean pork chops3 tbsp French or other mild mustard 1 tbsp runny honey 1 crisp eating apple 75g Cheshire cheese 2 sage leaves, chopped Sage leaves to decorate |
|||||||||||||||||||
Method1. Grill the pork chops under a hot grill for 4-5 minutes then turn over. 2. Mix the mustard and honey together thoroughly and spread two thirds over the chops.3. Cook for a further 3-4 minutes. 4. While the chops are cooking, grate the apple and the cheshire cheese. Mix together with the remaining honey/mustard mixture and chopped sage leaves. 5. Pack onto the chops and cook under the grill for a further 1-2 minutes until all melted and golden. Serve with mashed potatoes and buttered leeks and carrots | |||||||||||||||||||
gransnetter Reviews