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Chocolate crunch recipe



Chocolate crunch recipe from grannygrunt

nut free kids can help can make in advance vegetarian
Category Cakes and biscuits recipes
ServesNot stated
Prep timeNot stated
Cook time35 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

170g margarine
225g self-raising flour
28g cocoa
170g sugar
1 Egg

Handy Hint

Traditionally served with Pink Custard

Method

1. Melt margarine in saucepan
2. Mix cocoa and flour together then add to margarine
3. Mix in sugar and then the beaten egg
4. Press mixture into greased tin and lightly smooth the top
5. Brush top with water and sprinkle on a little sugar
6. Bake in a slowish oven (150c - 160c) for approx 35mins
7. Cool and mark into squares.

gransnetter Reviews

From: grannygrunt on Fri 12-Aug-11 11:31:14 Overall rating: 0.0
This was a great favourtie when I was at school and everyone wanted seconds.