Orange fruit teabread recipe
Orange fruit teabread recipe from mandylou |
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Ingredients140g (5oz) currants140g (5oz) sultanas 140g (5oz) brown sugar Finely grated rind of 2 oranges 250ml (1/2 a pint) hot tea 280g (10oz) self raising flour 1 egg, lightly beaten |
Handy HintVery easy recipe. Spices (mixed spice?) may be substituted for orange rind, or it can be left out completely. |
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Method1. Put fruit, sugar and orange rind into a bowl, add hot tea, stir well, cover with clean tea towel and leave to stand overnight.2. Grease 8" tin. 3. Stir flour, fruit and egg into fruit mixture and mix well. 4. Bake in cool oven (150C/300F) for 1 and a half hours. Insert skewer to see if cooked (needs to come out clean). | |||||||||||||||||||
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