Good Morning Friday 19th April 2024
Japanese-style potato salad recipe from Flufficat |
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Ingredients½ carrot, cut into quarters1 medium potato quartered 1 inch of cucumber, quartered Spoonful of sweet corn 2 tsp white wine vinegar ½ tsp sugar Black pepper 2 tsp mayonnaise |
Handy HintMicrowave the carrots and potatoes if you're in a hurry ! Use left over carrots, potatoes and sweetcorn from Sunday roast. |
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Method1. Boil the carrots and potatoes and sweetcorn with a little sea salt until soft. If using tinned sweet corn add at next stage.2. Drain, turn into a bowl and lightly smash the potatoes. 3. Add the white wine vinegar, sugar and black pepper and mix lightly. Add the mayonnaise. Mixture should not be claggy with mayonnaise – it should be very lightly coated. Eat at room temperature. |
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