Fat free plum loaf recipe from Woody |
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Ingredients1 egg100ml (3 1/2 fl oz) honey 1 tsp vanilla 200g (7oz) caster sugar 225g (8oz) plain flour 1 tsp baking powder 1 tsp cinnamon 255g (9oz) plums (or other fruit in season) chopped 125g (4 1/2 oz) chopped nuts |
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Method1. Whisk egg, honey, vanilla and sugar together until light and fluffy.2. Sift flour, baking powder and cinnamon. 3. Fold flour mixture into egg mixture. Add fruit and nuts 4. Bake at 180C in a 2lb loaf tin for one hour. | |||||||||||||||||||
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