Sweet potato & spinach purée recipe from wallers5
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Category |
Baby and toddler recipes |
Serves | 4 |
Prep time | 6 mins |
Cook time | 55 mins |
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Ingredients50g fresh baby spinach leaves (check if washed or not)
A knob of butter
1 sweet potato (baked with a little butter & parmesan - if liked - and cooled
125ml milk |
Handy Hint
Use this as a base and add chopped/minced chicken, fish etc. Purée for babies but chopped for toddlers |
Method1. Steam spinach for two minutes or so until wilted.
2. Remove spinach from pan, squeeze out any excess water.
3. Melt butter in pan & sauté spinach for one minute. Open baked potato and scoop out the flesh, then blend with sautéed spinach & milk to a purée.
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