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Sweet potato & spinach purée recipe



Sweet potato & spinach purée recipe from wallers5

egg free nut free kids can help can make in advance ok to freeze vegetarian low fat
Category Baby and toddler recipes
Serves4
Prep time6 mins
Cook time55 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

50g fresh baby spinach leaves (check if washed or not)
A knob of butter
1 sweet potato (baked with a little butter & parmesan - if liked - and cooled
125ml milk

Handy Hint

Use this as a base and add chopped/minced chicken, fish etc. Purée for babies but chopped for toddlers

Method

1. Steam spinach for two minutes or so until wilted.
2. Remove spinach from pan, squeeze out any excess water.
3. Melt butter in pan & sauté spinach for one minute. Open baked potato and scoop out the flesh, then blend with sautéed spinach & milk to a purée.

gransnetter Reviews

From: wallers5 on Fri 07-Oct-11 07:47:13 Overall rating: 0.0
A favourite of my grand daughter & easy to adapt. Sweet potato being better than the ordinary spud.