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All Bran cake recipe



All Bran cake recipe from AnnB

egg free kids can help can make in advance ok to freeze vegetarian low fat
Category Vegetarian recipes
Serves8
Prep time20 mins
Cook timeOne and a half hours

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
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Ingredients

1 mug of bran (or All Bran)
1 mug brown sugar
1 mug milk
1 mug self raising flour
55g (2oz) sultanas or raisins

Handy Hint

You can put some loose foil over the top for the last half hour to stop the top burning.

Method

1) Combine bran, sugar and milk and let it go soggy for one hour.
2) Add self raising flour and fruit, stir in throughly.
3) Pour into a loaf tin and put in oven number 3 or about 175 degrees for one and a half hours or until a fork comes out dry when inserted.

gransnetter Reviews

From: AnnB on Mon 17-Oct-11 14:41:49 Overall rating: 0.0
A lovely moist tea bread, nice with butter or spread but nice on its own too.