Stay in touch with Gransnet

Get our top conversations, latest advice, fantastic competitions, and more, straight to your inbox. Sign up to our daily newsletter here.

All Bran cake recipe

Browse recipes | Find recipes | Add a recipe | My favourites

All Bran cake recipe from AnnB

Category	Vegetarian recipes
Serves	8
Prep time	20 mins
Cook time	One and a half hours

gransnetter ratings

Ease of finding ingredients	n/a
Ease of cooking	n/a
Success with kids	n/a
Success with adults	n/a
Overall Mark	n/a

Ingredients

1 mug of bran (or All Bran)
1 mug brown sugar
1 mug milk
1 mug self raising flour
55g (2oz) sultanas or raisins

Handy Hint

You can put some loose foil over the top for the last half hour to stop the top burning.

Method

1) Combine bran, sugar and milk and let it go soggy for one hour.
2) Add self raising flour and fruit, stir in throughly.
3) Pour into a loaf tin and put in oven number 3 or about 175 degrees for one and a half hours or until a fork comes out dry when inserted.