Crunchy flapjacks recipe

Crunchy flapjacks recipe from lindat4683

egg free nut free can make in advance vegetarian slow cooker
Category Snack recipes
Prep time15 mins
Cook time20 mins

gransnetter ratings

Ease of finding ingredients 9
Ease of cooking8
Success with kidsn/a
Success with adults10
Overall Mark9


100g (4oz) margarine/butter
1 tbsp golden syrup
100g (4oz) sugar
50g (2oz) oats
50g (2oz) self raising flour
75g (3oz) crushed cornflakes.

Handy Hint

Use greaseproof or recipe ingredients will stick


1. Melt the margarine/butter and syrup together gently (i.e. low heat!) in a saucepan
2. Mix the dry ingredients in a bowl, pour over the margarine mixture, and mix well
3. Spread evenly into a suitably sized and greased baking or ceramic tin and press down firmly to keep the layer thin - use either more margarine or greaseproof paper for this
4. Bake in a moderately heated oven (about 190C/375F/gas mark 5) for 20 mins (it should be bubbling when you take it out)
5. Let it set for 5 minutes, then cut into squares while still warm

gransnetter Reviews

From: Mimio23 on Thu 05-Apr-18 17:20:28 Overall rating: 9.0
Easy and quick, good for last minute things
From: lindat4683 on Thu 29-Dec-11 16:58:27 Overall rating: 0.0
brill better than not nutty