Good Morning Monday 29th April 2024
Forgetting where you left your keys dies not mean you are “losing it”
Fruit cake recipe from marycarol |
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IngredientsFlaked almonds350g currants 350g sultanas 8 tbsp buttermilk 450g wholemeal self raising flour 3 eggs 350g muscovado sugar 200g butter (softened) |
Handy HintKeep cake in baking parchment to keep it moist. |
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Method1. Preheat oven to 140C. Grease or line a You need a deep round cake tin (about 23cm/9 inches). 2. Mix ingredients in bowl (except almonds) and beat until smooth.3. Spoon into cake tin and sprinkle with almonds. 4. Bake for around 3/3 1/2 hours. Leave to cool and turn out. |
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