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Mini marzipan cherry cakes recipe



Mini marzipan cherry cakes recipe from francesb

kids can help vegetarian
Category Cakes and biscuits recipes
Serves4-6
Prep time5 mins
Cook time20 mins

gransnetter ratings

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Ease of cookingn/a
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Ingredients

125g glace cherries
50g marzipan (cut into cubes)
25g ground almonds
115 self raising flour (sifted)
100g butter (softened)
100g caster sugar
2 medium eggs
100g icing sugar

Method

1. Preheat the oven to 180C/160C fan/Gas4. Grease the six holes of a silicone muffin tray. Set aside six whole cherries and half of the marzipan. Halve the remaining cherries and mix with the almonds, marzipan and 1tbsp of the flour.
2. Mix together the butter, caster sugar, eggs and remaining flour and beat until creamy
3. Stir in the cherry and marzipan mixture. Divide between the muffin holes and bake for 20 minutes.Cool on a wire rack.
4. Mix the icing sugar with -3 tsp warm water to make icing. Spoon onto the cakes and top with reserved cherries and marzipan

gransnetter Reviews

From: francesb on Wed 04-Apr-12 19:54:20 Overall rating: 0.0