Tropical layered yoghurt recipe
Tropical layered yoghurt recipe from probablyedible |
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Ingredients1 large mango1 small can coconut water 8 fresh figs Plain Greek or natural yoghurt Sugar to taste (optional) |
Handy HintBuy tinned mango and drain off juice if fresh mangos aren't available. Also, mango sauce can be frozen and used at a later date. |
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Method1. Peel mango and remove stone. Chop flesh into small chunks and place in saucepan.2. Next add the coconut water and thoroughly mash mixture with a fork or potato masher. 3. Place pan over a medium heat and simmer until sauce has reduced by roughly half. Set aside to cool. 4. Pour a small portion of yoghurt into a bowl and top with figs sliced into quarters. Finally, pour the mango and coconut sauce over the top and serve immediately. (Sugar can be added to the sauce if you would prefer it sweeter.) | |||||||||||||||||||
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