Get our top conversations, latest advice, fantastic competitions, and more, straight to your inbox. Sign up to our daily newsletter here.

Latest


 

Apricot crisp recipe



Apricot crisp recipe from DazR

egg free nut free kids can help can make in advance
Category Dessert recipes
Serves6-8
Prep time20 mins
Cook time5-10 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

1 medium can apricots
1 orange jelly
1/4 litre (1/2 pint) water
1/2 litre (1 pint) carton double/whipping cream
28g (1oz) butter
1 tbsp golden syrup
55g (2oz) cornflakes

Method

1. Sieve or liquidise the apricots.
2. Dissolve jelly in the water - add apricot juice - then sieved apricots. Leave to set
3. For the topping - whip carton of cream and put on top of jelly.
4. Melt butter and golden syrup. Bring to boil - allow to go cold and then add cornflakes until syrup mixture is incorporated. Spread over cream. Put in fridge to set.

gransnetter Reviews

From: DazR on Tue 10-Apr-12 17:34:47 Overall rating: 0.0
Recipe used in our family for many years. Handwritten recipe by my mum. Lovely fresh pudding with crisp crunchy topping.