Spaghetti with fennel and tomatoes recipe

Spaghetti with fennel and tomatoes recipe from aimee

nut free kids can help vegetarian low fat
Category Pasta recipes
Prep time10 mins
Cook time15 mins

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3 cloves garlic (sliced)
2 tbsp olive oil
2 small fennel bulbs (thinly sliced)
6 plum tomatoes
Small bunch basil leaves
2 tbsp balsamic vinegar
300g spaghetti
100g ricotta


1. Heat the garlic and olive oil in a large frying pan, add the fennel, season well with salt and pepper, cook until soft and golden (approx 10 mins)
2. Chop the tomatoes and put in a seperate bowl along with chopped basil and vinegar and season.
3. Cook the pasta according to the packet, drain, add to the tomatoes, pour over the fennel mixture and mix together.
4. Crumble over the ricotta cheese and serve!

gransnetter Reviews

From: aimee on Thu 19-Apr-12 12:17:31 Overall rating: 0.0
Light and fresh dinner or lunch and quick and easy to make without much fuss, but using some less usual ingredients.