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Sage, thyme and parsley stuffing recipe
Sage, thyme and parsley stuffing recipe from jeniferpettitt |
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IngredientsBread crumbsChopped onions, Finely chopped sage, thyme & parsley, Egg Water |
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Method1. Mix herbs, onions & breadcrumbs (white or wholemeal) with egg & water.2. Roll into balls & bake in a medium oven until golden brown | |||||||||||||||||||
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