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Easy moussaka recipe



Easy moussaka recipe from ScodieHo

can make in advance ok to freeze
Category Meat recipes
Serves4/5
Prep time30 mins
Cook time90 mins

gransnetter ratings

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Ingredients

225g onions
450g minced beef
1 level tsp cinnamon
1 level tbsp chopped parsley
1 beef stock cube
Salt and pepper
900g potatoes
1 can tomatoes
28g butter or marg
28g plain flour
40g mature cheddar cheese grated
1 egg (beaten)

Method

1. Preheat oven to 200C or gas 5
2. Peel & slice onions
3. Fry mince until fat is released
4. Add onions and fry for 2 mins
5. Stir in stock cube, cinnamon, parsley
6. Slice tomatoes, save juice.
7. Peel & thinly slice potatoes.
8. Arrange layers of spuds, mince and tomatoes in an oven proof dish.
9. Finish with a layer of spuds and pour tomato juice over.
10. Make a sauce from the butter, flour, milk, egg and cheese.
Pour over top of the rest and cook for an hour with lid on then 30 min with lid off

gransnetter Reviews

From: ScodieHo on Sat 01-Dec-12 12:20:27 Overall rating: 0.0
Delicious! Always goes down well.