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Chestnut stuffing recipe
Chestnut stuffing recipe from cabdy |
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Ingredients200g wholemeal breadcrumbs50 g butter 100 g bacon 100g chestnuts (cooked, fresh or packet) 400g tin chestnut puree 1 egg Lemon zest Seasoning. |
Handy HintYou can store in a foil dish in freezer then straight to oven when ready. |
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Method1. Cut bacon into small pieces and fry in some of the butter.2. Mix all the other ingredients in a large bowl, then add bacon. 3. Press into a shallow baking tin, and cook 1 hour at 190C/Gas 5. | |||||||||||||||||||
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