Get our top conversations, latest advice, fantastic competitions, and more, straight to your inbox. Sign up to our daily newsletter here.

Latest


 

Prawn vol au vents recipe



Prawn vol au vents recipe from libra10

nut free kids can help
Category Christmas recipes
ServesNot stated
Prep time10 mins
Cook time15 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a

Ingredients

Packet of vol au vent cases (eg: Jus Rol)
Packet of cheddar sauce mix
1/4 litre milk
Three tbsp chopped prawns (fresh or defrosted frozen)

Handy Hint

Can add chopped cooked mushrooms, herbs etc, depending on taste. Really quick way of making this enjoyable party dish.

Method

1. Brush tops of vol au vent cases with beaten egg or milk, and place on greased baking tray in pre-heated oven, 200 to 225 C. Bake for approximately 12 to 15 minutes, until golden brown. Let them cool.
2. Place sauce mix in pan and add a little milk, stir until smooth, add remaining milk and place on hob. Keep stirring until mix thickens. Heat gently otherwise may burn.
3. When mix has cooled add prawns and spoon into vol au vent cases.

gransnetter Reviews

From: libra10 on Tue 11-Dec-12 19:24:53 Overall rating: 0.0
These vol au vents are delicious and are always the first to be taken when running a party buffet.