Whiskey chicken recipe

Whiskey chicken recipe from Nansypansy

egg free gluten free nut free ok to freeze low fat
Category Chicken and poultry recipes
Prep time20 mins
Cook time30 mins

gransnetter ratings

Ease of finding ingredients n/a
Ease of cookingn/a
Success with kidsn/a
Success with adultsn/a
Overall Markn/a


4 boneless chicken breasts
1 onion (diced)
2 tbsp olive oil
1 garlic clove
100g mushrooms (sliced)
chilli (to taste)
glug of whiskey
double cream

Handy Hint

The chicken breasts can be cut up smaller for a speedier meal and to make it go further.


1. Heat the olive oil and cook the chicken breasts for about 15 minutes, turning frequently.
2. Add the onions, garlic and chilli and mushrooms and cook for another 10 minutes.
3. Add a good glug of whiskey and turn up the heat. Set the contents of the pan alight and when the flames have died down add enough cream to create a nice saucy consistency. Season to taste. Serve with rice. Enjoy!

gransnetter Reviews

From: Nansypansy on Wed 02-Jan-13 08:04:27 Overall rating: 0.0
Very impressive meal when entertaining friends when it's set alight! Delicious too.