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Carrot, apple and fennel soup recipe



Carrot, apple and fennel soup recipe from GeminiJen

dairy free egg free gluten free nut free kids can help can make in advance ok to freeze vegetarian low fat
Category Soup recipes
Serves4 - 6
Prep time20-30 mins
Cook time35-40 mins

gransnetter ratings

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Ingredients

25ml olive oil
1 onion (chopped)
1 tsp fennel seeds
225g carrots (chopped)
1 celery stick (chopped)
125g apples (peeled, cored and chopped)
600ml vegetable stock
600ml apple juice
Salt, pepper to taste.

Handy Hint

If available, serve with a sprig of fresh fennel.

Method

1. Heat oil. Gently fry onion, fennel, carrot, celery and apple for 5-10 minutes.
2. Add stock and apple juice. Bring to the boil. Turn down heat, cover and simmer for 20-30 minutes.
3. Liquidise and season to taste.

gransnetter Reviews

From: GeminiJen on Fri 04-Jan-13 15:59:05 Overall rating: 0.0
I love making soup. Something about all that chopping! And this one tastes so good - nutritious and tangy.