Cumin chicken in tomato gravy recipe

Cumin chicken in tomato gravy recipe from kittylester

dairy free egg free gluten free nut free can make in advance ok to freeze slow cooker
Category Chicken and poultry recipes
Prep time15 mins
Cook time1 hours

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4 tsp cumin seeds
3 tbs vegtable oil
2 medium onions, diced
700g skinned chicken thighs
3 cloves garlic, chopped
2.5 cm piece of ginger, cut into thin sticks
400g tin chopped tomatoes
1/4 tsp turmeric
1/2 tsp chili powder
1 tsp salt
2 tsp garam masala
3 tbs fresh coriander leaves, chopped


1. Dry fry 2 tsp cumin seeds until they turn dark brown. Watch carefully!
2. Heat the oil in a separate wide pan with a lid.
3. Add remaining cumin seeds and fry until they start to pop.
4. Add the onions and fry until softened and browning at the edges.
5. Add the chicken and fry to seal - about 5 minutes.
6. Add the garlic and ginger and fry for 5 more minutes.
7. Add remaining ingredients except the fried cumin seeds and half the coriander leaves.
8. Cook until the chicken is cooked through. Adding more water part way through if the gravy looks too thick.
9. Pound the fried cumin seeds and sprinkle over the top with the remaining coriander leaves.
10. Remove from the heat and leave to stand, covered, for 5 minutes.

gransnetter Reviews

From: kittylester on Mon 19-Aug-13 10:42:02 Overall rating: 0.0