Sometimes it’s just the small things that press the bruise isn’t it? 😢
from margf |
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gransnetter ratings
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IngredientsGood Quality Potatoes for Chips (I use King Edwards)Red and Green Pepper Sliced Chillies Chinese Five Spice Cooking Oil |
Handy HintShort of time - substitute the homemade chips with good quality oven chips, still results in delicious Salt and Pepper Chips |
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MethodKing Edward Potatoes peel potatoes and cut into chips soak in water, drain and rinse, deep fry in oil.Place oil into a wok and heat toss in a finely sliced a large onion, sliced peppers (red and green), sliced chilies (red and green) and cook for a few minutes, add hot cooked chips and sprinkle with Chinese Five Spice. toss and mix all the ingredients in wok over a medium heat for 2-3 minutes. | |||||||||||||||||||
gransnetter Reviews