Feta and spinach shells recipe from NannyGloria |
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IngredientsVery large pasta shellsFeta cheese Frozen spinach Cheese sauce Ragout sauce Basil Salt and Pepper |
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Method1. Defrost spinach.2. Crumble feta cheese. 3. Make a small amount of Béchamel sauce. 4. Part cook pasta shells in boiling water, drain and leave to cool. 5. Put crumbled feta cheese and spinach in a bowl. Season. 6. Add Béchamel sauce and stir. Spoon cheese mixture into shells and lay in am ovenproof bowl. 7. Pour over ragout sauce and place in oven at 180 for 30 mins |
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