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Fruity christmas pudding recipe



Fruity christmas pudding recipe from Vicky11

kids can help can make in advance ok to freeze vegetarian slow cooker
Category Handed down recipes
Serves6
Prep time25 mins
Cook time5 hours

gransnetter ratings

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Ingredients

25g plain flour
50g white bread crumbs
55g suet
50g brown sugar
80g mixed dried fruit
20g Blanched whole almond
20 g chopped walnut
1 teaspoon orange rind
1 egg
100ml dark rum
1 pinch of mixed spice
Glace fruit for decoration:
200g sugar
100ml water
1 tablespoon rum
1 slice lemon, 1 slice orange, Glace’ cherries, walnut, pecan nuts and almond

Method

1. Mix all the dried ingredients together.
2. Add in egg and rum. Mix well.
3. Transfer into a 250ml pudding bowl. Cover with greaseproof paper. Steam the pudding for 4-5 hours. Leave to cool slightly.
4. Melt sugar in a pan. Boil the sugar solution till syrupy. Add in rum, fruit and nut.
5. Continue to heat gently till all the syrup is thick and sticky.
6. To serve, turn the pudding out onto a plate. Spoon the glace’ fruit and nuts on top on the pudding. Serve with rum butter or rum sauce

gransnetter Reviews

From: Vicky11 on Sun 01-Dec-13 23:50:24 Overall rating: 0.0
Good pudding for a special Christmas treat