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Strawberry yogurt panna cotta recipe from Vicky11 |
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Ingredients100ml milk½ tsp rose water 200g yoghurt 1 tsp gelatine powder (or 1 gelatine leaf) 3 tbsp sugar 10 strawberries 1 tbsp honey |
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Method1. Heat the milk. Dissolve the gelatine in the milk. Leave to cool slightly.3. Place the rose water and strawberries in a liquidiser and pulsate for 5 seconds. Set aside. 4. In a large bowl, whisk the yoghurt, sweetener and dissolved gelatine till smooth. Add in the liquidised strawberries. Mix well. Line 4 rings with cling film. Divide the mixture into 4 rings Leave to set in the fridge for 2 hours. 6. To serve, remove the panna cotta from the ring. Peel away the cling film. Decorate with strawberry slices on the side. Dust with icing sugar. |
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