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Strawberry yogurt panna cotta recipe

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Strawberry yogurt panna cotta recipe from Vicky11

Category	Dessert recipes
Serves	4
Prep time	2 hours
Cook time	10 mins

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Ingredients

100ml milk
½ tsp rose water
200g yoghurt
1 tsp gelatine powder (or 1 gelatine leaf)
3 tbsp sugar
10 strawberries
1 tbsp honey

Method

1. Heat the milk. Dissolve the gelatine in the milk. Leave to cool slightly.
3. Place the rose water and strawberries in a liquidiser and pulsate for 5 seconds. Set aside.
4. In a large bowl, whisk the yoghurt, sweetener and dissolved gelatine till smooth. Add in the liquidised strawberries. Mix well. Line 4 rings with cling film. Divide the mixture into 4 rings Leave to set in the fridge for 2 hours.
6. To serve, remove the panna cotta from the ring. Peel away the cling film. Decorate with strawberry slices on the side. Dust with icing sugar.