Cards and 75p 2nd class stamps
Winter root soup recipe
Winter root soup recipe from thatbags |
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Ingredients30 fl oz (pint and a half) or 4 cups stock (I used home-made chicken stock)1 onion 2 medium carrots 3 small parsnips 1 fresh beetroot generous sprinkle of ground coriander seed generous sprinkle of freshly ground black pepper 2 bay leaves salt |
Handy HintI find beetroot takes the longest to cook. |
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Method1. Peel and chop the vegetables and put in a pan with the stock.2. Add the coriander, pepper, bay leaves and salt. Cook until the beetroot is soft. 3. Allow to cool a little, remove the bay leaves, then liquidise (and strain through a sieve if you like; I did because I like smooth soups). 4. Heat through again and serve, with a dash of cream if you like. | |||||||||||||||||||
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