Anyone else too wet for seed potatoes?
Beetroot and apple 'string salad' with goats' cheese and walnuts from Claritygranny |
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Ingredients4 large beetroots or 6 small.6 medium apples 100g walnuts 2 tblsp olive oil 1 tblsp cider vinegar 150g goats' cheese (without rind, crumbled) salt and pepper to taste |
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Method1. Peel and boil the beetroot if using raw, then spiralise beetroot.2. Add to a serving bowl with the walnuts, oil and vinegar. Mix well. 3. Spiralise the apples (I prefer to leave skin on) and add to bowl, along with goats' cheese and seasoning, turning once or twice to combine. |
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