"Hedgehog" [chicken in tomato sauce] from grandMattie |
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Ingredients4 chicken pieces3 tbsp olive oil tin tomatoes 1 clove garlic chopped 1" ginger chopped fine or grated 3 tbsp tomato puree large onion chopped in chunks handful mushrooms [more if you like them] 2 tsp oregano handful black olives 1/4 pt cheap red wine [optional] chicken stock |
Handy Hintthis recipe is very forgiving, add as much as you like - more mushrooms, olives, wine, sweetcorn, peas. the choice is yours. |
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Method1. fry off the onions and ginger, then add the chicken.2. add everything else, bring to the boil. Season. It should be a wettish mixture, to casserole. either leave to simmer very gently for about an hour, or put in oven at 170C for about 90 minutes. 3. Serve with baked potatoes/rice/crusty bread and green salad. |
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